What is another word for Steak Au Poivre?
Pronunciation: [stˈe͡ɪk ˌə͡ʊ pˈɔ͡ɪvə] (IPA) 
Steak Au Poivre, a French-based dish, is a classic recipe consisting of pan-seared steak seasoned with a crushed peppercorn crust and served with a creamy sauce. This delicious dish pairs well with a variety of side dishes, from mashed potatoes to roasted vegetables.
While the name is quite specific, there are a few synonyms for Steak Au Poivre that could be used interchangeably, such as Pepper Steak, Beef Tenderloin With Peppercorn Sauce, and Filet Mignon in Peppercorn Sauce. These names might not have the same exotic ring to them, but they all refer to the same delicious dish. Regardless of what it is called, any food enthusiast would agree that Steak Au Poivre is a flavorful and satisfying meal that should be enjoyed whenever there's a chance.
