When it comes to cheese, there are plenty of synonyms for the term "store cheese," referring to the act of preserving cheese for later use. Cheeses can be aged, cured, or preserved in various ways depending on their type and origin. Some other synonyms for "store cheese" might include "cave-ripened," "cellar-aged," or "air-dried." Cheeses that are vacuum-sealed or wrapped in wax or parchment paper may also be referred to as "preserved" or simply "packaged." With so many different types of cheese available, it's important to know which storage methods are best suited to each one in order to ensure maximum freshness and flavor.