What is another word for stottie cake?
Pronunciation: [stˈɒti kˈe͡ɪk] (IPA) 
Stottie cake is a traditional bread from North East England. It is usually made from flour, water, yeast, and salt. There are various synonyms for stottie cake that are used in different regions of the United Kingdom. In Scotland, it is known as a bannock or a selkie. In Northumberland, it is called a stotty or a stotty loaf. In Yorkshire, it is called a breadcake. In Lancashire, it is referred to as an oven bottom muffin or a barm cake. In Northern Ireland, it is commonly known as a sodabread or a farl. All of these terms refer to a flat and round loaf of bread that is traditionally cooked on a griddle.
