What is another word for straw mushroom?
Pronunciation: [stɹˈɔː mˈʌʃɹuːm] (IPA) 
The straw mushroom is a popular ingredient, primarily used in Chinese and other Asian cuisines. This mushroom, also known as "Volvariella volvacea," has a unique flavor and meaty texture that makes it perfect for a variety of dishes. However, there are many other names for this edible fungus, including the paddy straw mushroom, Chinese mushroom, and rice straw mushroom. Some people also refer to it as "Tamogitake" or "Duxun." Regardless of the name, the straw mushroom is a delicious addition to stir-fries, soups, and other savory dishes. It is also a rich source of protein, dietary fiber, vitamins, and minerals, making it an excellent health food.
