When it comes to food, the term "strong-flavored" generally refers to dishes with a bold, intense taste. However, not everyone enjoys such pungent flavors. Those seeking milder alternatives can try foods that are subtle, delicate, or mild-tasting. Some antonyms for the term "strong-flavored" include bland, insipid, tasteless, weak, and subtle. Examples of subtle or mild-tasting foods include fresh fruits and vegetables, white meat such as chicken, and dishes garnished with delicate herbs like parsley and basil. While strong and bold flavors are favored by many, it's always wise to have alternatives for those who prefer a more subdued palate.