What is another word for stuffed derma?
Pronunciation: [stˈʌft dˈɜːmə] (IPA) 
Stuffed derma, also known as kishke, is a traditional Jewish dish made from a casing of beef intestine that is filled with a mixture of seasoned flour, onions, and schmaltz (rendered chicken fat). While this dish is commonly known as stuffed derma in Eastern European Jewish communities, there are many regional variations that go by different names. In Germany, it is called Knish; in Hungary, it is known as hurka. In Yiddish, it is sometimes referred to as krovetz, and in Hebrew, it is called a tsimmes. Regardless of the name, this dish is a beloved comfort food that has been enjoyed by Jewish communities for generations.
