What is another word for kishke?
Pronunciation: [kˈɪʃk] (IPA) 
Kishke is a traditional Jewish food made from casings filled with spiced meat, grains and vegetables. Also known as stuffed derma, some synonyms for this dish include stuffed intestines, beef casings, and beef intestine sausages. Other similar terms to describe kishke are sausage casing, intestinal sausage, and sausage skin. In some European countries, it is also known as "blunze" or "blunza". The ingredients of kishke may vary according to regional preferences, but it is usually cooked with onions, garlic, and other seasonings. It is often served as a side dish during Jewish holidays or as a popular street food.
