What is another word for sucres?
Pronunciation: [sˈʌkəz] (IPA) 
The word "sucres" is a French word that translates to "sugars" in English. There are several synonyms for this word, including sweeteners, fructose, glucose, honey, maple syrup, maltose, and molasses. These are all substances that are used to sweeten or flavor foods and beverages. While they are often used interchangeably, each of these sweeteners has its unique flavor profile and properties. Some are more commonly used in baking, while others may be used in marinades or sauces. Regardless of how they are used, all of these sweeteners add flavor and sweetness to dishes and are essential in many recipes.
