What is another word for sucre?
Pronunciation: [sˈʌkə] (IPA) 
Sucre is a French word that means "sugar," an important ingredient that makes our food taste sweet. There are several synonyms for the term sucre, such as glucose, fructose, saccharose, and dextrose. Glucose and fructose are monosaccharides, whereas sucrose is a disaccharide. Glucose is commonly used in the food industry as a sweetener, and fructose is found in fruits and vegetables. Saccharose is another common synonym for sucre, which is a disaccharide made from glucose and fructose. Dextrose, on the other hand, is a simple sugar that is commonly used in the medical field as a source of energy. Ultimately, these synonyms for sucre are essential ingredients that add sweet flavors to our food.
