Sugar off is a term used to describe the process of making maple syrup, which involves boiling down the sap collected from maple trees. Some synonyms for sugar off include maple sugaring, maple syrup production, and sap boiling. Other related terms include tapping, which involves drilling holes into maple trees to collect sap, and evaporating, which refers to the process of boiling off the water from the sap to create syrup. Additionally, different regions may have their own terms and phrases to describe this process, such as "maple taffy" in Quebec, where the hot syrup is poured on snow to create a candy-like treat.