What is another word for sukiyaki?
Pronunciation: [sˌuːkɪjˈaki] (IPA) 
Sukiyaki is a popular Japanese dish that consists of thinly sliced beef cooked with vegetables, tofu, and noodles in a sweet and savory broth. While the term "sukiyaki" is widely recognized, there are several other words used to describe similar Japanese dishes. One alternative is "gyudon," which is a beef bowl dish made with sliced beef and onions over rice. Another option is "shabu-shabu," which involves dipping thinly sliced meats and vegetables into a hot pot filled with broth. Lastly, "yakiniku" is a Japanese style BBQ where customers grill raw meat and vegetables on a tabletop grill. Despite the variation in name and preparation, all of these dishes embody the delicious fusion of meat, vegetables, and umami flavors that Japanese cuisine is renowned for.
