What is another word for summer sausage?
Pronunciation: [sˈʌmə sˈɒsɪd͡ʒ] (IPA) 
Summer sausage is a type of sausage that is usually made during the summer months and stored for consumption over the winter months. Known for its rich and savory flavor, summer sausage is an excellent source of protein and is perfect for outdoor picnics or adding to a charcuterie board. Although summer sausage is a common term, there are plenty of other words that can be used to describe this delicious cured meat, including German sausage, landjaeger, Thuringer sausage, and salame. Regardless of what name you give it, one thing is for sure - summer sausage is a classic meat that deserves a place in any meat-lover's pantry.
