What is another word for Swedish Rye Bread?
Pronunciation: [swˈiːdɪʃ ɹˈa͡ɪ bɹˈɛd] (IPA) 
Swedish Rye Bread is a traditional staple in Sweden, known for its dense texture, earthy flavor, and distinct aroma. It's also commonly referred to as "sour rye bread," "rye sourdough," or even just "Swedish bread." Other synonyms include "limpa bread," "knäckebröd," "crisp bread," and "rye crisp." While some variations may include caraway seeds, honey, or molasses, Swedish Rye Bread is typically made with a combination of light and dark rye flours, sourdough, and a long fermentation process. This results in a bread that's hearty, satisfying, and perfect for smörgåsbords, sandwiches, or simply enjoyed with butter and cheese.
