What is another word for szechuan pepper?
Pronunciation: [ʃzˈɛt͡ʃjuːən pˈɛpə] (IPA) 
Szechuan pepper is a popular spice that originates from the Sichuan province of China. It has a unique flavor that can be described as citrusy, floral, and slightly numbing. While Szechuan pepper is a staple in many Chinese dishes, it can be challenging to find in some areas. Luckily, there are several synonyms for Szechuan pepper that can be used as a substitute. Some popular options include prickly ash, Chinese pepper, flower pepper, and Anise pepper. Each of these substitutes has its own distinct flavor profile, but they can all be used to add a similar kick to your dishes.
