What is another word for szechwan?
Pronunciation: [ʃzˈɛt͡ʃwən] (IPA) 
Szechwan, also known as Sichuan, is a province in southwestern China known for its bold and fiery cuisine. While "Szechwan" is the most commonly used spelling in Western countries, there are several synonyms used in Chinese and English to refer to this province and its cuisine. Some alternative spellings for "Szechwan" include Sichuan, Szechuan, and Szechuwan. Other synonyms for this type of cuisine include "Ma La," which translates to "numbing spicy," and "Gan Guo," which refers to "dry pot" cooking style. Regardless of the name, Szechwan cuisine is known for its distinctive spice profile and mouth-numbing flavor, making it a favorite among adventurous foodies.
