What is another word for tablespoons?
Pronunciation: [tˈe͡ɪbə͡lspˌuːnz] (IPA) 
Tablespoons are a unit of measurement used in cooking and baking, but there are several other words that can be used synonymously with it. One common alternative is the word "spoonful," which is often used when a smaller amount of a particular ingredient is needed. Another option is to use the word "soup spoon" to indicate a larger amount. If a recipe calls for a specific amount that is less than a tablespoon, the word "teaspoon" can be used. Lastly, the word "dollop" can refer to a spoonful of a soft or semi-liquid ingredient that is easily scooped with a spoon. Using different words to describe the same measurement can add variety and clarity to recipes.
