What is another word for taccaceae?
Pronunciation: [tˈake͡ɪsˌiː] (IPA) 
The Taccaceae family includes several species of tropical plants commonly known as arrowroots, which are notable for their starchy rhizomes. Arrowroots are used as a food source, particularly in the form of flour, and also for medicinal purposes. Synonyms for Taccaceae include the Marantaceae family, which also includes arrowroots, as well as the genus Tacca. Some common species in the Taccaceae family include Tacca leontopetaloides, Tacca chantrieri, and Tacca integrifolia. These plants are known for their distinctive flowers and large leaves, and they are a popular choice for ornamental gardens. Overall, Taccaceae encompasses a unique and important group of plants with a variety of uses and cultural significance.
