What is another word for tannin?
Pronunciation: [tˈanɪn] (IPA) 
Tannins are commonly found in the bark, leaves, and fruits of various plants. They are responsible for the astringency or drying sensation often associated with certain foods and beverages, such as tea, red wine, and walnuts. Synonyms for tannin include gallic acid, catechol, and quercetin. Gallic acid is a type of tannin found in various plants and is commonly used in the cosmetic industry for its antioxidant and anti-inflammatory properties. Catechol is another type of tannin that can be found in tea and coffee, while quercetin is found in fruits and vegetables like apples, grapes, and onions. All of these compounds are responsible for the unique flavor and health benefits associated with tannin-containing foods and beverages.
