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What is another word for tap-fermented ale?

Pronunciation: [tˈapfɜːmˈɛntɪd ˈe͡ɪl] (IPA)

Tap-fermented ale, also known as cask-conditioned beer, is a traditional method of brewing beer that involves natural carbonation. This type of beer is typically served from a cask or keg and features a unique taste that comes from the fermentation process. Synonyms for tap-fermented ale may include real ale, hand-pulled ale, cellar-aged ale, or naturally-conditioned ale. These terms all describe a similar type of beer that has been brewed using natural methods and served in a unique way. Whether you refer to it as tap-fermented ale or one of its many synonyms, this type of beer is sure to offer a delicious and unique drinking experience.
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Synonyms for Tap-fermented ale:

  • Other relevant words:

    • malt

What are the hypernyms for Tap-fermented ale?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

  • Other hypernyms:

    alcoholic beverage, beer, fermented beverage, Brewer's product, Brewing product, Fermented alcoholic beverage, Malted beverage.

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