It was hard, laboring over the tapa every day, and especially hunting for the olona which Hina sometimes used.
"Legends of Wailuku"
Charlotte Hapai
But she used also the bark of the mamake and wauke trees, which were more plentiful and very good for tapa.
"Legends of Wailuku"
Charlotte Hapai
After the tapa was made it had to be placed for the Sun to dry, but by the time Hina would reach the drying frames, the Sun was far up in the sky.
"Legends of Wailuku"
Charlotte Hapai