What is another word for tapenade?
Pronunciation: [tˈe͡ɪpne͡ɪd] (IPA) 
Tapenade is a popular Provençal dish made from olives, capers, anchovies, and olive oil. Although this dish has a unique name, there are a number of synonyms you can use to describe it. For example, you can refer to tapenade as olive spread, olive paste, or even as olive pate. Similarly, it can be called olive and caper spread, anchovy and olive dip or even Mediterranean spread. The best thing is to experiment with the ingredients to create your own version of this delicious dish, and then give it a name of your choice, whatever inspires you the most.
