What is another word for tea eggs?
Pronunciation: [tˈiː ˈɛɡz] (IPA) 
Tea eggs are a popular snack in many Asian countries, including China, Taiwan, and Vietnam. These eggs are made by soaking hard-boiled eggs in a mixture of black tea, soy sauce, and spices, which gives them a unique flavor and dark color. While tea eggs are the most common name for this dish, they are also known by other names, including "marbled eggs," "soy sauce eggs," and "braised eggs." In Taiwan, they are sometimes referred to as "red eggs" because of their dark red color. In any case, tea eggs are a delicious and protein-packed snack that is perfect for any time of day.
