Tetragoniaceae is a small family of flowering plants that are also known by a variety of other names. These synonyms include the spinach family, the New Zealand spinach family, and the bushy Atriplex family. The plants within Tetragoniaceae are known for their edible leaves, which are often used as a substitute for traditional spinach. They are popular in many different cuisines around the world and are often used in salads, stir-fries, soups, and stews. Despite the variety of names that Tetragoniaceae is known by, it remains an important source of nutrition for many people due to its high vitamin and mineral content.