What is another word for thai dragon?
Pronunciation: [tˈa͡ɪ dɹˈaɡən] (IPA) 
"Thai dragon" is a term commonly used in reference to Thai cuisine. It typically refers to a chili pepper variety known for its spicy heat and vibrant red color. However, there are several synonyms that can be used to describe this popular ingredient. For example, it may also be referred to as "Thai bird's eye chili," "Thai hot pepper," or simply "Thai chili." Other synonymous terms for this fiery spice include "prik kee noo," "phrik khi nu," and "prik chi fa." Regardless of the terminology used, this potent pepper is an essential ingredient in many Thai dishes, and adds an unmistakable kick to any meal.
