What is another word for thorny amaranth?
Pronunciation: [θˈɔːni ˈaməɹˌanθ] (IPA) 
Thorny amaranth, also known as "prickly amaranth" or "spiny amaranth," is a type of leafy green that is commonly found in parts of Asia and Africa. Despite its name, this plant is actually quite versatile and can be used in a variety of dishes, from soups and stews to salads and stir-frys. When choosing thorny amaranth for your recipes, look for young leaves that are tender and bright green in color. These leaves can be cooked like spinach or kale, and are a great source of vitamins and minerals. So why not mix things up in the kitchen and give this thorny green a try?
