Thymes are a type of pungently aromatic herb with small leaves. There are several synonyms available for the word "thymes." Some of the most common synonyms include sage, rosemary, mint, and oregano. These herbs are often used in cooking to add flavor and aroma to various dishes. Other synonyms for thyme include thymus vulgaris, thymus serpyllum, thymus praecox, and thymus citriodorus. Regardless of which synonym is used, thyme is a versatile and flavorful herb that can be used in a variety of recipes. Whether used fresh or dried, thyme is sure to add a delicious and fragrant touch to any dish.