What is another word for tomalley?
Pronunciation: [tˈə͡ʊmɐlˌɪ] (IPA) 
Tomalley is a delicate culinary dish that is loved and enjoyed by many around the world. It is a lobster meat delicacy that is used in various dishes. However, for those who may not be familiar with the term and may want to explore more, here are some synonyms that referrer to this luxurious ingredient. It can be referred to as lobster paste, crab butter, crab fat, or even green gland. Whatever the term may be, it is sure to satisfy your taste buds and take your culinary journey to a whole new level.
