What is another word for tong ho?
Pronunciation: [tˈɒŋ hˈə͡ʊ] (IPA) 
Tong ho, also known as chrysanthemum greens, is a leafy vegetable commonly used in Chinese and Vietnamese cuisine. It has a unique and slightly bitter taste which makes it a popular choice for stir-fry dishes, soups and salads. If you are looking for synonyms for tong ho, some of the key terms you might consider using include edible chrysanthemum, garland chrysanthemum, chop suey greens, Garland daisy, and crown daisy. Some other synonyms that might be useful include Tang Ho, shungiku, Kikuna, and Crown Daisy. No matter what synonym you choose, the delicious taste of this unique and flavorful vegetable is sure to impress your taste buds!
