What is another word for tost cookies?
Pronunciation: [tˈɒst kˈʊkɪz] (IPA) 
Tost cookies, also known as biscotti, are a popular Italian treat that is twice-baked to create a crunchy texture. If you are looking for other ways to refer to these scrumptious snacks, there are several synonyms to choose from. These include cantuccini, rusks, and twice-baked cookies. Cantuccini is the Italian term for biscotti and is often used interchangeably. Rusks are similar to biscotti in that they are also crisp and dry, but they are typically made with yeast. If you prefer to go with a more descriptive name, you can opt for twice-baked cookies, which accurately describes the process used to make them.
