What is another word for tourtiere?
Pronunciation: [tˌʊ͡ətiˈe͡ə] (IPA) 
Tourtiere is a traditional Canadian meat pie that originated in Quebec. This savory pie is typically made with ground beef, pork, or a combination of both, along with spices like cinnamon, cloves, and nutmeg. Some synonyms for tourtiere might include meat pie, savory pie, Quebec-style pie, or Christmas pie, as it's a popular dish to serve during the holiday season. In French, the word "tourtiere" translates to "twisted", which refers to the decorative braided crust often found on the top of the pie. No matter what you call it, tourtiere is a delicious and comforting dish that has become a beloved staple in Canadian cuisine.
