Most of the larkspur losses occur in the spring and early summer, as the plants lose their toxicity after maturing.
"Special Report on Diseases of Cattle"
U.S. Department of Agriculture J.R. Mohler
In these substances there are, in addition to salt, certain products extracted from the fish or meat which undergo change and add to the toxicity of the solution.
"Special Report on Diseases of Cattle"
U.S. Department of Agriculture J.R. Mohler
When the liver does not have to take care of toxins generated by the current food intake, each passage through the liver results in a cleaner blood stream, with the debris decreasing in quantity, viscosity, and toxicity, until the blood becomes normalized.
"How and When to Be Your Own Doctor"
Dr. Isabelle A. Moser with Steve Solomon