Tuz is the Turkish word for salt, which is considered a spice that adds flavor and enhances the taste of food. Some synonyms for Tuz include Sodium Chloride, Saline, Halite, Minerals, and Seasoning. Sodium Chloride is the scientific name for salt, which is commonly used in chemistry and scientific research. Saline is a solution of salt in water and is commonly used as a sterile solution for medical purposes. Halite is a mineral from which common salt is extracted. Minerals refer to various compounds that contain salt, including rock salt, sea salt, and table salt. Finally, Seasoning refers to anything that enhances the flavor of food, including salt, pepper, herbs, and spices.