What is another word for two-grain spelt?
Pronunciation: [tˈuːɡɹˈe͡ɪn spˈɛlt] (IPA) 
Two-grain spelt is a type of ancient grain that is becoming increasingly popular in the culinary world. Its unique nutty flavor and nutritional benefits make it a great addition to salads, soups, and baked goods. If you're not familiar with the term "two-grain spelt," you may be interested to know that it is also called "duo spelt," "emmer spelt," or "farro spelt." Similarly, "einkorn spelt," "one-grain spelt," or "primitive spelt" are other names given to this grain. No matter what you call it, two-grain spelt is a versatile and healthy ingredient that can add texture and flavor to any dish.
