What is another word for tyramine?
Pronunciation: [tˈa͡ɪɹɐmˌiːn] (IPA) 
Tyramine is a naturally occurring amino acid that is commonly found in foods such as aged cheese, smoked meats, and some fermented foods. Other synonyms for tyramine include 4-(2-Aminoethyl) phenol, beta-Phenylethylamine, and 4-(2-Hydroxyethyl) aniline. Tyramine is produced in the body from the amino acid tyrosine and can cause adverse reactions in individuals who are sensitive to it, such as migraines, high blood pressure, and anxiety. It is important for individuals who are sensitive to tyramine to avoid foods that are high in it and to be aware of other names or synonyms that may be used on nutritional labels.
