What is another word for unoiled?

Pronunciation: [ʌnˈɔ͡ɪld] (IPA)

Unoiled refers to something that has not been lubricated or greased and can be replaced by a number of synonyms such as dry, unlubricated, ungreased, un-oiled, parched, dehydrated, arid, and desiccated. Each of these words describes something that is lacking moisture or fluidity, which can cause friction or wear and tear over time. Using such words can be especially useful when referring to machinery, bicycles, doors, or anything that requires some form of lubrication to operate smoothly. It is important to note, however, that some items may not require lubrication at all, such as a dry erase board or a chalkboard.

Synonyms for Unoiled:

What are the hypernyms for Unoiled?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for unoiled?

Unoiled, as the term suggests, refers to a surface or material that has not been oiled. It is an important aspect of maintaining mechanical and heavy equipment. However, when it comes to describing such surfaces or materials, we can use certain antonyms that indicate the opposite of an unoiled condition. These antonyms include lubricated, greased, oily, slick, and slippery. These terms signify the presence of oil or a lubricating substance on a surface or material, ensuring that friction is reduced and the machinery or equipment operates smoothly. It is crucial to maintain the machinery properly by using these antonyms in order to avoid malfunctions or breakdowns.

What are the antonyms for Unoiled?

Usage examples for Unoiled

When this washing is finished, the leg sticks to the snaring-thread quite easily and adheres to it just as well as anything else would, the unoiled straw, for instance.
"The Life of the Spider"
J. Henri Fabre
As she began to turn her face toward him, with a motion of the head like that of a machine on unoiled bearings, he closed his eyes; but he felt her looking at him.
"The Second Generation"
David Graham Phillips
Turn at once into an unoiled pan.
"School and Home Cooking"
Carlotta C. Greer

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