The Uruguay Potato Vine, also known as Solanum tuberosum, is a popular crop that is cultivated for its edible tubers. It is a member of the nightshade family and is native to South America. There are a few other common names that this plant is known for, such as the Andes Potato Vine, Chilean Potato Vine, and the Peruvian Potato Vine. These names reflect the places where the plant is commonly grown and used for food. Additionally, there are some regional variations in the way the plant is prepared and cooked. However, despite these name variations, the Uruguay Potato Vine remains an essential food crop in many regions of South America.