Valerianella Olitoria, commonly known as Corn Salad, is a leafy green plant that belongs to the Valerianaceae family. Corn Salad has a mild, nutty flavor, and is quite popular in Europe. It can be used in salads, sandwiches, or as a garnish. Corn salad is also known as Lamb's lettuce, Field salad, Mache, and Nüsslisalat. These synonyms come from different regions around the world and reflect the versatility of this delicious green. Corn Salad is an excellent source of vitamins and minerals, making it a popular choice for health-conscious consumers who want to add more greens to their diet.