What is another word for vanillin?
Pronunciation: [vˈanɪlˌɪn] (IPA) 
Vanillin is a compound that belongs to the family of organic chemicals known as phenolic aldehydes. It is a white to off-white crystalline powder with a sweet, vanilla-like odor. Vanillin is used in the food industry as a flavoring agent due to its unique taste, which is similar to that of natural vanilla. It also has various applications in the pharmaceutical and cosmetic industries. Some synonyms for vanillin include 4-hydroxy-3-methoxybenzaldehyde, 2-hydroxy-4-methoxybenzaldehyde, and methyl vanillin. These synonyms are often used interchangeably with vanillin and are frequently found in the scientific literature, as well as in product labels and safety data sheets.
