What is another word for water-logged bread?
Pronunciation: [wˈɔːtəlˈɒɡd bɹˈɛd] (IPA) 
Water-logged bread is a term used to describe bread that has become saturated with water, resulting in a soggy and unpleasant texture. However, there are several synonyms that can be used to describe this type of bread, such as wet bread, mushy bread, soaked bread, sodden bread, and dampened bread. Each of these words can be used interchangeably to describe bread that has been left in water for too long or has become wet due to other means. Regardless of the term used, water-logged bread is not appetizing and should be avoided to ensure a better culinary experience.
