What is another word for well-aerated bread?
Pronunciation: [wˈɛle͡əɹˈe͡ɪtɪd bɹˈɛd] (IPA) 
Well-aerated bread is the result of proper kneading, fermentation, and baking techniques. It is often referred to as light and airy because of the abundance of air pockets created during the mixing process. A few synonyms for well-aerated bread are fluffy bread, light bread, and sponge bread. These terms describe bread that is pleasantly soft, bouncy and easy to chew or cut through. Additionally, some may refer to it as leavened bread, which means that yeast or another leavening agent was used to make the bread rise and attain the desired texture. Regardless of the terminology, well-aerated bread is a delightful addition to any meal or snack.
