What is another word for West Indian Cherry?
Pronunciation: [wˈɛst ˈɪndi͡ən t͡ʃˈɛɹi] (IPA) 
West Indian Cherry, also known as Acerola Cherry, is a small fruit that grows in the Caribbean and Central and South America. Due to its high content of vitamin C, it is often used in health supplements and skincare products. Other synonyms for this fruit include Barbados Cherry, Cereza, Malpighia Punicifolia, and Surinam Cherry. While the fruit is typically consumed fresh, it can also be used in jellies, jams, and desserts. West Indian Cherry has a tangy, slightly sweet taste and its juice can also be used in cocktails or to flavor teas. Regardless of what it is called, West Indian Cherry is a versatile and nutrient-rich fruit.
