Wild spinach is a leafy green vegetable that is native to many parts of the world. It is also known by many different names, depending on the region. In North America, it is often called lamb's quarters, goosefoot, or pigweed. In Europe, it may be referred to as fat hen or white goosefoot. In some parts of the Middle East and Asia, it is called melokhia or molokhia. Regardless of the name, wild spinach is a nutritious and delicious vegetable that can be used in a variety of dishes. It is high in vitamin A and C, iron, and calcium, making it a great addition to any diet.