What is another word for winter currant?
Pronunciation: [wˈɪntə kˈʌɹənt] (IPA) 
Winter currant is a small fruit that grows on bushes during the winter months. This fruit is a popular source of Vitamin C and is used in various culinary and medicinal preparations. The winter currant is also known by several other names, including blackcurrant, currant berry, and Ribes nigrum. The fruit is dark purple/black in color and has an intense, sour flavor. The winter currant is often used to make jams, jellies, syrups, and even wine. It is also a popular ingredient in traditional medicine, where it is used to treat various ailments including colds, flu, and inflammation.
