Wontons are a staple food in Chinese cuisine, known for their delicious filling and crispy texture. However, there are various synonyms for wontons that you may not be familiar with. These include potstickers, dumplings, spring rolls, gyoza, and shumai. Potstickers are similar to wontons, although the filling is typically heartier and the dough is thicker. Dumplings are similar to both wontons and potstickers but are usually larger and steamed instead of fried. Spring rolls are another option, with a thinner wrapper and different fillings like vegetables and chicken. Gyoza and shumai are Japanese twists on the Chinese wonton, with gyoza being thinner and crispier and shumai having a more delicate wrapper.