What is another word for wonton?
Pronunciation: [wˈɒntən] (IPA) 
Wonton is a type of Chinese dumpling filled with meat or vegetables and served in a broth or fried. If you're looking for synonyms for the word wonton, you could try using jiaozi, potstickers, or mandu. Jiaozi is a Chinese dumpling that can have a similar filling to wontons. Potstickers are also similar to wontons and have a crispy exterior. Mandu is the Korean version of dumplings and can come in various types, such as steamed, boiled, or fried. All of these options can be used interchangeably for wonton, depending on the context and type of dish you're preparing.
