Zander is a freshwater fish that is popular in European cuisine. The term "zander" is mainly used in Germany, Austria, and Switzerland. However, the fish has different names depending on the region. In England, this species is known as the pike-perch. In France, it is called sandre, and in Poland, it is referred to as szczupak. In some parts of Scandinavia, it is called gädda-gös. In the Netherlands, it is known as snoekbaars, while in Spain, it is called lucioperca. The different names for the zander fish across different countries and languages attest to its popularity and versatility in various culinary traditions and cultures.