What is another word for zymurgy?
Pronunciation: [zˈa͡ɪmɜːd͡ʒi] (IPA) 
Zymurgy, the scientific study of fermentation, has several synonyms that can be used interchangeably. One possible alternative term is brewing science, which refers to the process of making alcoholic beverages such as beer, wine, and cider. Another synonym is fermentation science, which encompasses the broader study of microbial processes involved in the production of fermented foods, including cheese, bread, and yogurt. Some other synonyms for zymurgy include the study of yeasts, microbiology of fermentation, and beverage technology. Regardless of the term used, the study of zymurgy is critical for understanding how microbes can transform raw ingredients into delicious and nutritious foods and beverages.
