What is another word for a cut of meat?
Pronunciation: [ɐ kˈʌt ɒv mˈiːt] (IPA) 
There are many different synonyms for the common term "a cut of meat". Depending on the type of meat and the specific section of the animal it is sourced from, there are numerous alternative names that can be used. For example, a cut of beef might be referred to as a sirloin, a ribeye, a T-bone, or a filet mignon. Pork cuts can include the tenderloin, the Boston butt, or the spare ribs. Lamb may be sold as a leg, a rack, or a chop. Different cultures also have their own unique cut names, such as the Italian bistecca or the Korean galbi. With so many options available, it's good to know the different names so you can make informed choices when selecting meat for your meals.
