What is another word for aldose?
Pronunciation: [ˈɔːldə͡ʊz] (IPA) 
Aldose is a simple sugar which contains an aldehyde group. It is also known as a monosaccharide and is commonly found in fruits, bread, and other foods. However, there are several synonyms that can be used instead of the word aldose. For example, it can be referred to as a hexose or a reducing sugar. It can also be called a saccharide or a carbohydrate. Additionally, some scientific literature may refer to aldose as a polyol or a glycol. Regardless of the term used, aldose is an important part of human biology and nutrition, playing a vital role in energy metabolism.
