The Sweet Almond has lost the power of producing amygdalin and prussic acid in its cells; Cinchona plants vary immensely in the quantity of quinine formed, and in European hot-houses may even form none at all; some varieties of Maize have sugar and dextrine instead of starch in their endosperms, or coloured instead of clear sap in the aleurone layer, and recent researches prove that they can transmit these peculiarities to hybrid offspring; non-poisonous bacteria have frequently been got from poisonous species simply by cultivation under special conditions, and pigmented forms can be bred into non-pigmented races.
"Disease in Plants"
H. Marshall Ward